Summer Herb and Potato Salad

Recipe by: The Balanced Company

Try our version of a classic mayo-free French potato salad. A delicious side dish that tastes even better if using fresh herbs from your garden! It’s the perfect side dish that’s sure to please.

Serves 3-4 as a side dish


2 lbs potatoes, scrubbed and sliced in ¼” rounds
1 tbsp sea salt
⅓-½ cup assorted fresh herbs (we used parsley, thyme, chives and dill)
2 green onions
¼ cup Maison Orphée Extra Virgin Olive Oil
2-3 tbsp white wine vinegar
2 cloves of garlic, minced
1 tbsp Maison Orphée Organic Dijon Mustard
Salt and pepper to taste

Summer Herb and Potato Salad ingredients


  1. In a large pot, place the sliced potatoes and 1 tbsp of sea salt. Add enough cold water to cover the top of the potatoes by 1”.
  2. Cover pot and bring to a boil over high heat. Then reduce to medium-low heat, and cook for 5-6 minutes, or until a knife easily pierces the potatoes and they are fully cooked.
  3. Drain potatoes.
  4. Finely chop the fresh herbs and green onions. Set aside in a small bowl.
  5. In a large bowl, whisk together the Maison Orphée Extra Virgin Olive Oil, white wine vinegar, minced garlic, and Maison Orphée Organic Dijon Mustard. Season with salt and pepper to taste.
  6. Mix in the fresh herbs and green onion.
  7. Add the warm sliced potatoes and gently stir to combine, trying not to break the potato slices. Taste, and add more salt and pepper (if needed).
  8. Enjoy warm, at room temperature or chilled.
Summer Herb & Potato Salad

To your Balanced health,
Your friends at The Balanced Company