If you think Brussels sprouts are boring, this recipe is about to change your mind. These crispy roasted Brussels sprouts are tossed with sweet dried cranberries, creamy goat cheese, crunchy roasted almonds, and a tangy maple balsamic glaze that brings everything together perfectly. The combination of sweet, salty, creamy, and crunchy makes this dish feel elevated while still being incredibly simple to make.
Click here for the video reel on Instagram on how to make it.
It’s the perfect cozy side dish for fall dinners, holiday gatherings, or even meal prep during the week. Best of all? It comes together in under 30 minutes with simple ingredients you may already have in your kitchen.
Why You’ll Love This Recipe
- Crispy, caramelized Brussels sprouts
- Sweet and savory flavor combination
- Packed with texture from crunchy roasted almonds and creamy goat cheese
- Quick and easy to make
- Perfect for Thanksgiving, holiday dinners, or weeknight meals
- Naturally gluten-free
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Maple Balsamic Brussels Sprouts Recipe
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1–2 tbsp olive oil or avocado oil
- Salt and pepper, to taste
- 1/3 cup dried cranberries
- 1/3 cup crumbled goat cheese
- 1/3 cup roasted almonds, roughly chopped
Maple Balsamic Sauce
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 1 tsp Dijon mustard
- Pinch of salt and pepper
Instructions
- Preheat your oven to 425°F.
- Add the halved Brussels sprouts to a baking sheet and toss with olive oil, salt, and pepper.
- Roast for 20–25 minutes, flipping halfway through, until crispy and golden brown on the edges.
- While the Brussels sprouts roast, whisk together the balsamic vinegar, maple syrup, Dijon mustard, salt, and pepper in a small bowl.
- Remove the Brussels sprouts from the oven and transfer them to a serving bowl.
- Add the dried cranberries, goat cheese, and chopped roasted almonds.
- Drizzle the maple balsamic sauce over top and gently toss to combine.
- Serve warm and enjoy!
Tips for the Best Brussels Sprouts
- Roast them cut-side down for extra crispiness.
- Don’t overcrowd the pan or they’ll steam instead of roast.
- Add the goat cheese after roasting so it stays creamy and fresh.
- Use roasted almonds for an extra crunchy, savory finish.
Health Benefits of Brussels Sprouts
Brussels sprouts are loaded with fiber, antioxidants, and vitamins like Vitamin C and Vitamin K. They’re also known for supporting digestion and overall wellness. Pairing them with healthy fats from almonds and olive oil helps make this dish both satisfying and nourishing.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for the best texture.
If you’re looking for an easy side dish that feels comforting, flavorful, and a little bit fancy, this recipe deserves a spot on your table.
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